Ketfo
ክትፎ · ketfo
Finely minced beef, warmed in spiced butter with mitmita. Served rare in the traditional way, or cooked through if you prefer.
17 €
About the restaurant
La Reine de Saba brings the flavours and the hospitality of Ethiopia to the 11th arrondissement. Everything starts with injera — the soft, tangy flatbread we still make the traditional way — and with the berbere and mitmita spice blends that give our stews their depth.
There are no individual plates here. Dishes arrive together on one large platter, and you eat with your hands, tearing injera and sharing as you go. It is how Ethiopians eat at home, and it turns dinner into something closer to a conversation.
What to order
A few of the plates our regulars come back for. Every dish is served on injera, and every platter is made to be shared.
ክትፎ · ketfo
Finely minced beef, warmed in spiced butter with mitmita. Served rare in the traditional way, or cooked through if you prefer.
17 €
የዶሮ ወጥ · yä doro wät
Chicken slowly simmered with onion and berbere until the sauce turns deep red, finished with a whole boiled egg. Also available mild.
16 €
የአትክልት ወጥ · yä atkelt wät
Five vegetable dishes on one platter — red lentils, split peas, spiced cabbage, spinach and green beans. Entirely plant-based.
17 €
Gallery
Guest reviews
4.6 out of 5 across 562 Google reviews.
★★★★★
« Restaurant éthiopien super bon, très varié, correctement copieux, prix plutôt ok. »
“Excellent Ethiopian restaurant — plenty of variety, generous portions, and fair prices.”
Guest review★★★★★
« Tu manges avec les mains autour d'un grand plat commun, le personnel est adorable. »
“You eat with your hands around one big shared plate, and the staff are lovely.”
Guest review★★★★★
« Plat à partager à 1, 2, 3 ou 4 personnes. Très chaleureux !! »
“A platter to share between one and four people. So warm and welcoming!”
Guest reviewPlan your visit
| Monday | 12:00 – 23:30 |
|---|---|
| Tuesday | 12:00 – 23:30 |
| Wednesday | 12:00 – 23:30 |
| Thursday | 12:00 – 23:30 |
| Friday | 12:00 – 23:30 |
| Saturday | 12:00 – 23:30 |
| Sunday | 12:00 – 23:30 |
Kitchen orders are taken until 30 minutes before closing. For groups of six or more, please call ahead.
Book online in under a minute, or call and we will find you a table.